Reminiscences Of An Octogenarian Of The City Of New York
(1816 To 1860)

By Chas. H. Haswell

Originally published 1896

1816, CONTINUED.-JACOB RADCLIFFE, MAYOR

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his house in Chambers Street until his death, and was the last downtown resident of substance and position.

Francis Guerin had opened in 1815, at 120 Broadway, a shop for confectionery, supplemented by coffee, chocolate, pastry, liqueurs, etc. ; and, subsequently extending his premises to an adjoining room, he furnished and provided it for the convenience of ladies' luncheon. American ladies, however, in view of the early dinner-hour of the period and the vicinity of their residences to the scene of their shopping or promenading, had not yet felt the need of such a convenience. As the area of houses extended farther uptown, and the dinner-hour became later, the need of such a resort caused it to be so well patronized that the proprietor was rewarded with a very handsome competency; he was the pioneer in this line of catering to the public in New York. Restaurants, other than in a room or cellar, and principally on the river fronts, where few and coarse victuals were served, were unknown.

The popular and the largest dry goods stores were those of Jotham Smith, 223 Broadway (all on one floor), on part of the site of the present Astor House (it was but one story in height); King & Mead, at 175, and Vandervoort & Flandin, at iii Broadway.

Charles Berrault, an emigre from St. Domingo after the insurrection there, being compelled to sustain himself and family, opened a dancing-school in 1814 at 300 Greenwich Street. He was for many years one of the two leading teachers of dancing in this city. He afterward removed to 31 Cortlandt Street, and in 1822 to 146 Fulton Street, in the Ross Building.

The first establishment for the repair and construction of steam-engines and boilers was that of Robert McQueen, a Scotch millwright, who in 1806, in connection with a Mr. Sturtevant, operated an air furnace on the corner of Barley and Cross streets (Centre).

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